Belgan pale - Beer Recipe - Brewer's Friend

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Belgan pale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday November 7th 2018
1.048
1.011
4.9%
81.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 78.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.7%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 60 min 46.4 16.7%
3 oz CTZ3 oz CTZ Hops Leaf/Whole 15.5 Whirlpool at 120 °F 5 min 50%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Boil 10 min 35 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 162 °F 148 °F 60 min
4.78 gal Strike 182 °F 165 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.91 23.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.8 23.2  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Belgan pale" No Profile Selected beer recipe by electricplasticsunburn. All Grain, ABV 4.92%, IBU 81.41, SRM 8.79, Fermentables: (Pilsner, Biscuit, Munich Dark 20L) Hops: (Columbus (CTZ), CTZ)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-14 03:02 UTC