Prana - Beer Recipe - Brewer's Friend

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Prana

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Albert
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 7th 2018
1.051
1.012
5.1%
25.8
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Ale15 lb Pale Ale 39 2.3 54.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 36.4%
1 lb German - CaraAmber1 lb CaraAmber 34 23 3.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 18.97 40%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 6.88 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 10.97 g | 43.9 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.69 90.8
Equipment Profile Used: System Default
"Prana" American Amber Ale beer recipe by Albert. All Grain, ABV 5.13%, IBU 25.84, SRM 12.75, Fermentables: (Pale Ale, Maris Otter Pale, CaraAmber, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 03:56 UTC