Chill Imperial Stout-1 - Beer Recipe - Brewer's Friend

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Chill Imperial Stout-1

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BOSSLIM
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Wednesday November 7th 2018
1.080
1.019
8.0%
86.0
48.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 62.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.6%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.8%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.1%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 3.1%
0.40 kg New Zealand - Rolled Barley0.4 kg Rolled Barley 35.4 1.7 5%
0.20 kg American - Blackprinz0.2 kg Blackprinz 36 500 2.5%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 66.76 32.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 6.6 11.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.72 11.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 3 min 3.02 22.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 3 min 4.92 22.6%
124 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 55 °C 20 min
Fly Sparge -- 68 °C 70 min
Fly Sparge -- 78 °C 20 min
Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Chill Imperial Stout-1" Imperial Stout beer recipe by BOSSLIM. All Grain, ABV 7.99%, IBU 86.03, SRM 48.2, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Carafa II, CaraAroma, Chocolate Malt, Rolled Barley, Blackprinz) Hops: (Magnum, Cascade, East Kent Goldings, Northern Brewer, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 04:00 UTC