Ashley's Citrus Blast - Beer Recipe - Brewer's Friend

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Ashley's Citrus Blast

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K. Rundle
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday November 7th 2018
1.047
1.008
5.1%
36.1
4.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 85.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 5.33 1.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Whirlpool at 180 °F 0 min 14.3 16.4%
30 g eukanot30 g eukanot Hops Pellet 14.3 Whirlpool at 180 °F 0 min 16.49 16.4%
30 g simcoe30 g simcoe Hops Pellet 12.4 Dry Hop 4 days 16.4%
30 g eukanot30 g eukanot Hops Pellet 14.3 Dry Hop 4 days 16.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 2 days 16.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 16.4%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Cambden Water Agt Mash 1 hr.
1 ml Lactic Acid (mash) Water Agt Mash 1 hr.
5 ml Lactic Acid (sparge) Water Agt Sparge 0 min.
1 each Whirlfloc Fining Boil 15 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation      
 
Target Water Profile
Light and Hoppy Target Water for Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 292
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Ashley's Citrus Blast" American Pale Ale beer recipe by K. Rundle. All Grain, ABV 5.12%, IBU 36.11, SRM 4.6, Fermentables: (Pale 2-Row, CaraFoam, Munich - Dark 20L, Acidulated Malt) Hops: (Simcoe, eukanot, simcoe, Centennial, Citra) Other: (Cambden, Lactic Acid (mash), Lactic Acid (sparge), Whirlfloc, Gypsum)
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  • Last Updated: 2018-11-07 01:26 UTC