Ryokucha - Beer Recipe - Brewer's Friend

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Ryokucha

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday November 7th 2018
1.059
1.013
6.1%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 50.5%
9.14 kg Flaked Rice9.14 kg Flaked Rice 40 0.5 11.5%
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 25.3%
10 kg German - Carapils10 kg Carapils 35 1.3 12.6%
79.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Huell Melon500 g Huell Melon Hops Pellet 7.2 Boil 0 min 100%
500 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Protein rest Infusion -- 51 °C 20 min
200 L Saccharification rest Infusion -- 65 °C 60 min
200 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 289.65 L 237.4
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (108.5 L). Reduce mash thickness to 1.39 L/kg or increase pre-boil volume to 157.4 L.  
Strike water volume at mash thickness of 3 L/kg 237.4
Mash volume with grains 289.7
Grain absorption losses -79.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 250
Going into fermentor 250
Total: 108.5  
Equipment Profile Used: System Default
"Ryokucha" Witbier beer recipe by Brewer #133563. All Grain, ABV 6.05%, IBU 0, SRM 4.16, Fermentables: (Wheat Malt, Flaked Rice, Pale 2-Row, Carapils) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 01:14 UTC