Isle of Man Bitter - Beer Recipe - Brewer's Friend

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Isle of Man Bitter

255 calories 29.7 g 650 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO magazine
Calories: 255 calories (Per 650ml)
Carbs: 29.7 g (Per 650ml)
Created: Wednesday November 7th 2018
1.042
1.013
3.8%
29.5
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 91.6%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 3.1%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.3%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 3.1%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 40 min 10.24 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.5 Boil 40 min 10.62 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 4.23 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.5 Boil 10 min 4.39 25%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2 Volumes
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCO3 @ 40mg/l
https://www.manxutilities.im/your-home/water/whats-in-our-drinking-water/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.56 10.2  
Mash volume with grains 3.21 12.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Isle of Man Bitter" Ordinary Bitter beer recipe by BYO magazine. All Grain, ABV 3.78%, IBU 29.47, SRM 13.17, Fermentables: (Golden Promise, Crystal 15L, Chocolate, Crystal 55L) Hops: (East Kent Goldings, Challenger)
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  • Last Updated: 2018-11-08 00:40 UTC