[FHS] New American (Stout) - Beer Recipe - Brewer's Friend

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[FHS] New American (Stout)

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday November 7th 2018
1.065
1.016
6.5%
58.5
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 70.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Black Barley6 oz Black Barley 27 530 4.4%
6 oz American - Chocolate6 oz Chocolate 29 350 4.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.22 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.59 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 6.8 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 8.83 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 7.4 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 9.62 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.2 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.6
Equipment Profile Used: System Default
"[FHS] New American (Stout)" American Stout beer recipe by LongHouseBrews. Extract, ABV 6.47%, IBU 58.45, SRM 37.41, Fermentables: (DME Traditional Dark, Corn Sugar - Dextrose) Steeping Grains: (Black Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Centennial, Chinook)
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  • Last Updated: 2019-12-13 00:12 UTC