04_APA_01_181115 - Beer Recipe - Brewer's Friend

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04_APA_01_181115

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 7th 2018
1.054
1.013
5.4%
35.8
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 81.3%
0.12 kg Cane Sugar0.12 kg Cane Sugar - (late boil kettle addition) 46 0 2.4%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.2%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 10 min 16.43 83.3%
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil 60 min 19.32 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 50 °C --
Temperature -- 52 °C 20 min
Temperature -- 63 °C 37 min
Temperature -- 73 °C 23 min
16 L Sparge -- 78 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.3
Mash volume with grains 19.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 31.2  
Equipment Profile Used: System Default
"04_APA_01_181115" American Pale Ale beer recipe by Brewer #195244. All Grain, ABV 5.36%, IBU 35.75, SRM 7.39, Fermentables: (Pale Ale, Cane Sugar, CaraMunich, Flaked Oats) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 18:08 UTC