Bube's Winter IPA - Beer Recipe - Brewer's Friend

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Bube's Winter IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 7th 2018
1.066
1.011
7.2%
37.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 61.3%
55 lb German - Munich Light55 lb Munich Light 37 6 22.5%
12.50 lb Corn Sugar - Dextrose12.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
27 lb German - Pale Wheat27 lb Pale Wheat 39 1.5 11%
244.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Blanc12 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 7.33 7.9%
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 20 min 11.98 21.1%
44 oz Hallertau Blanc44 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 28.9%
32 oz Azacca32 oz Azacca Hops Pellet 15 Whirlpool 20 min 17.98 21.1%
32 oz Azacca32 oz Azacca Hops Pellet 15 Dry Hop 3 days 21.1%
152 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.35 gal (417.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.35 gal (369.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.56 gal (422.24 qt) 87 348  
Strike water volume at mash thickness of 1.5 qt/lb 87 348  
Mash volume with grains 105.56 422.2  
Grain absorption losses -29 -116  
Remaining sparge water volume (equipment estimates 45.68 g | 182.7 qt) 51.33 205.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 104.35 g | 417.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 102.4 409.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 100 400  
Total: 138.33 553.3
Equipment Profile Used: System Default
"Bube's Winter IPA" American IPA beer recipe by mitchromig. All Grain, ABV 7.2%, IBU 37.5, SRM 5.37, Fermentables: (Pale 2-Row, Munich Light, Corn Sugar - Dextrose, Pale Wheat) Hops: (Hallertau Blanc, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 23:21 UTC