Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 637 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 6th 2018
1.064
1.012
6.8%
0.0
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88.92 kg German - Pale Ale88.92 kg Pale Ale 39 2.3 73.5%
16.10 kg German - Caramel Pils16.1 kg Caramel Pils 35 2.4 13.3%
8 kg German - CaraAmber8 kg CaraAmber 34 23 6.6%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 6.6%
121.02 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5877 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nao water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.93 L 363.1
Strike water volume at mash thickness of 3 L/kg 363.1
Mash volume with grains 442.9
Grain absorption losses -121
Remaining sparge water volume 395.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 637
Boil off losses -5.7
Post boil volume (equipment estimates 631.3 L) 500
Estimated amount in fermentor 500
Total: 758.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Cerveza Bohemia Fuerteventura. All Grain, ABV 6.82%, IBU 0, SRM 5.89, Fermentables: (Pale Ale, Caramel Pils, CaraAmber, Flaked Wheat)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:04 UTC