Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.1% | |
9 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 69.2% | |
1 lb | American - Rye | 38 | 3.5 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Columbus | Pellet | 15 | Boil | 30 min | 60.35 | 100% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.63 | 34.5 |
Mash volume with grains | 9.67 | 38.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 6.75 | 27 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |