Milk Stout (modified from a left hand milk stout clone) - Beer Recipe - Brewer's Friend

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Milk Stout (modified from a left hand milk stout clone)

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Asbeck
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday November 6th 2018
1.063
1.017
6.0%
29.2
40.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 50%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.9%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 12.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 23.22 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.01 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 0 min.
4.21 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.05 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.19 40.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

1 oz vanilla extract in secondary

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  • Last Updated: 2024-03-11 16:30 UTC