034 - AnnA Voxpopuli Clone (Attempt 01) - Beer Recipe - Brewer's Friend

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034 - AnnA Voxpopuli Clone (Attempt 01)

253 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benoit D.
Calories: 253 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 6th 2018
1.084
1.005
10.3%
56.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 48.8%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 32.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.2%
500 g Cane Sugar500 g Cane Sugar 46 0 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Leaf/Whole 11 Boil 10 min 56.68 50%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 16.7%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.1 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

18 Avril 2019:

Mash @ 66'C
1.075 (refracto)
PH: 3.7
OG 1.084

++++++
19 Avril:
24h high krauzen:

  • 100g Citra
    Température fermentation: 30'C
    Temp. ambient: 26"C
    Gravité: 1.050 (16h de fermentation)

    ++++++
    23 Avril
    Gravité: 1.013 (9.3% abv.)

    ++++++
    27 Avril
    Gravité: 1.005 (10.3% abv.)


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  • Last Updated: 2019-04-27 18:32 UTC