Belgian Quad - Mad Ferm - Beer Recipe - Brewer's Friend

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Belgian Quad - Mad Ferm

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday November 6th 2018
1.087
1.021
8.7%
29.7
29.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 59.7%
2 lb American - Vienna2 lb Vienna 35 4 23.9%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 3.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.5%
1 oz German - Carafa II1 oz Carafa II 32 425 0.7%
7 oz Candi Syrup - Belgian Candi Syrup - D-907 oz Belgian Candi Syrup - D-90 32 90 5.2%
7 oz Candi Syrup - Belgian Candi Syrup - D-1807 oz Belgian Candi Syrup - D-180 32 180 5.2%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 6 Boil 90 min 29.69 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 144 °F 30 min
1 gal Temperature -- 158 °F 30 min
2.5 gal Sparge -- 172 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 4.5 18  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.61 22.4
Equipment Profile Used: System Default
 
Notes

https://www.themadfermentationist.com/2012/09/rumble-barrel-belgian-strong-dark-recipe.html

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  • Last Updated: 2020-01-04 15:18 UTC