10 gal Stout - Beer Recipe - Brewer's Friend

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10 gal Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Z
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday November 6th 2018
1.062
1.015
6.5%
50.7
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canadian - Pale 2-Row8.5 kg Pale 2-Row 36 1.75 79.4%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 9.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.7%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 3.7%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 2.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 0.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Phoenix60 g Phoenix Hops Pellet 13.4 Boil 60 min 50.69 66.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.9 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
25 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 23.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 53.6  
Equipment Profile Used: System Default
"10 gal Stout" Foreign Extra Stout beer recipe by Ben Z. All Grain, ABV 6.49%, IBU 50.71, SRM 39.5, Fermentables: (Pale 2-Row, Crystal 70L, Chocolate, Roasted Barley, Golden Naked Oats, Black Patent) Hops: (Phoenix, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 14:49 UTC