El Hefe Leffe - Beer Recipe - Brewer's Friend

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El Hefe Leffe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 6th 2018
1.050
1.013
4.8%
38.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 45.2%
10 kg German - Pilsner10 kg Pilsner 38 1.6 47.6%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 7.1%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 11.7 Boil 60 min 38.04 47.2%
140 g Tyskerhumle140 g Tyskerhumle Hops Pellet 5 Boil 0 min 52.8%
265 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.03 L. Suggest reducing initial water volume to 45.4 L and adding 61.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 68 L) 66
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 107 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 124.5  
Equipment Profile Used: System Default
"El Hefe Leffe" Trappist Single beer recipe by Sabeltann. All Grain, ABV 4.78%, IBU 38.04, SRM 3.28, Fermentables: (Pale Ale, Pilsner, Cane Sugar) Hops: (Magnum, Tyskerhumle)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 21:00 UTC