Inocente - Beer Recipe - Brewer's Friend

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Inocente

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday November 6th 2018
1.033
1.006
3.5%
66.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pilsner22 kg Pilsner 38 1.6 79.3%
0.75 kg German - CaraAroma0.75 kg CaraAroma 34 130 2.7%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 18%
27.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Idaho50 g Idaho Hops Pellet 13.1 First Wort 0 min 7.9 5.5%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 5.36 4.4%
120 g Polaris120 g Polaris Hops Pellet 20 First Wort 0 min 28.96 13.2%
50 g Idaho50 g Idaho Hops Pellet 13.1 Boil 40 min 6.31 5.5%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 5.34 5.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 40 min 4.14 5.5%
50 g Idaho50 g Idaho Hops Pellet 13.1 Whirlpool 60 min 3.28 5.5%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool 60 min 2.78 5.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 60 min 2.15 5.5%
400 g Idaho400 g Idaho Hops Pellet 13.1 Dry Hop 0 days 44%
910 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.25 L. Suggest reducing initial water volume to 45.4 L and adding 162.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.27 L. Suggest reducing strike water volume to 30.39 L and adding 37.87 L sparge/top-off. 68.3
Strike water volume at mash thickness of 3 L/kg 68.3
Mash volume with grains 83.3
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 160.2 L) 52
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 208.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 200.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 200
Total: 120.2  
Equipment Profile Used: System Default
"Inocente" American IPA beer recipe by Julio. All Grain, ABV 3.52%, IBU 66.22, SRM 4.83, Fermentables: (Pilsner, CaraAroma, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Idaho, Sorachi Ace, Polaris, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 20:14 UTC