American pale ale Sabro - Beer Recipe - Brewer's Friend

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American pale ale Sabro

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 6th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g United Kingdom - Maris Otter Pale3700 g Maris Otter Pale 38 3.75 56.1%
2,000 g Finland - Pilsner Malt2000 g Pilsner Malt 37 2 30.3%
300 g Finland - Cara Pale300 g Cara Pale 35 4 4.5%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 4.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g sabro15 g sabro Hops Pellet 14.5 Boil 60 min 23.13 15%
20 g sabro20 g sabro Hops Pellet 14.5 Aroma 5 min 6.15 20%
25 g Sabro25 g Sabro Hops Pellet 14.5 Whirlpool 0 min 14.5 25%
40 g Sabro40 g Sabro Hops Pellet 14.5 Dry Hop 0 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
16 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains (equipment estimates 20.2 L) 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.2 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"American pale ale Sabro" American Pale Ale beer recipe by Jørgen. All Grain, ABV 6.28%, IBU 43.78, SRM 6.52, Fermentables: (Maris Otter Pale, Pilsner Malt, Cara Pale, Caramel / Crystal 20L, Flaked Oats) Hops: (sabro, Sabro)
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  • Last Updated: 2020-02-09 08:15 UTC