Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

312 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday November 6th 2018
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1.094
1.020
10.7%
58.7
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 89.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 3.5 Boil 60 min 14.6 42.9%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.94 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 5.18 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Bean Flavor Boil 10 min.
1 each Whirflock Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.7 22.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Coffee Stout" Imperial Stout beer recipe by Brewer #66072. All Grain, ABV 10.73%, IBU 58.72, SRM 40.14, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate) Hops: (Fuggles, Nugget, Hallertau Mittelfruh) Other: (Coffee Bean, Whirflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 23:32 UTC