German Helles
193 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.33 |
50% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.11 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
21.44 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Sparge with 8.5 gal |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
7.41 |
29.6
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 8.99 g | 36 qt)
|
8.84 |
35.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
14.69
|
58.8
|
Equipment Profile Used: |
System Default |
"German Helles" German Helles Exportbier beer recipe by Ronaldo. All Grain, ABV 5.47%, IBU 21.44, SRM 4.1, Fermentables: (Pilsner, Munich Light, CaraHell, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2019-01-15 13:46 UTC