006. Stab in the Dark - Beer Recipe - Brewer's Friend

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006. Stab in the Dark

187 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday November 6th 2018
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Yooper's Oatmeal Stout

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OG: 1.054 FG: 1.019 ABV: 4.6% IBU: 32

1.060
1.021
5.2%
31.0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 73.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 7.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 7.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Leaf/Whole 11.9 Boil 60 min 31.04 100%
13 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains (equipment estimates 10.4 L) 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 2
Going into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"006. Stab in the Dark" Oatmeal Stout beer recipe by JustTheBrewOfUs. All Grain, ABV 5.15%, IBU 31.04, SRM 37.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2020-08-06 11:37 UTC