The Buckwheat Stops Here Wildflower Mead - Beer Recipe - Brewer's Friend

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The Buckwheat Stops Here Wildflower Mead

393 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 393 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday November 6th 2018
1.121
1.001
15.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Honey (Buckwheat)7.6 lb Honey (Buckwheat) 42 2 52.8%
6.80 lb Honey6.8 lb Honey 42 2 47.2%
14.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 oz Yeast Nutrient Other Other 10 min.
1.30 oz Tartaric acid Other Other 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.88 g | 15.5 qt) 1.88 7.5  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 5 g | 20 qt) 3 12  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.88 7.5
Equipment Profile Used: System Default
"The Buckwheat Stops Here Wildflower Mead" Sweet Mead beer recipe by Self. Extract, ABV 15.69%, IBU 0, SRM 4.96, Fermentables: (Honey (Buckwheat), Honey) Other: (Yeast Nutrient, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 18:23 UTC