hopnoxious ipa - Beer Recipe - Brewer's Friend

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hopnoxious ipa

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Source: dhill
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 6th 2018
1.070
1.017
6.9%
61.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 10.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.07 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 30 min 31.6 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Boil 15 min 9.64 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Dry Hop 5 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.56 g | 34.3 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 8.56 g | 34.3 qt) 6.63 26.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"hopnoxious ipa" American IPA beer recipe by dhill. Partial Mash, ABV 6.91%, IBU 61.31, SRM 5.19, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Dry Malt Extract - Pilsen, Maris Otter Pale, Pale 2-Row, Flaked Wheat, Munich Light) Hops: (Mosaic, Chinook, El Dorado, Citra)
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  • Last Updated: 2018-12-02 16:02 UTC