Darth Nelson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darth Nelson

159 calories 12 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 159 calories (Per 16oz)
Carbs: 12 g (Per 16oz)
Created: Tuesday November 6th 2018
1.049
1.006
5.7%
47.0
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Belgian - Pale Ale9.15 lb Pale Ale 38 3.4 96.3%
0.35 lb Brewof Special Malt0.35 lb Brewof Special Malt 30 120 3.7%
9.50 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 31.99 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Whirlpool at 208 °F 30 min 14.98 40%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Dry Hop 5 days 40%
2.50 oz / ₹ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Mauribrew 514 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike = 153 Infusion -- 144 °F 20 min
0.2 gal Temperature -- 147 °F 10 min
0.3 gal Temperature -- 151 °F 5 min
1.3 gal Temperature -- 163 °F 30 min
3.1 gal Strike = 175 Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.66 14.6  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

1) Pitch @ 80F, let rise naturally. Ferment under 15psi.

Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 13:00 UTC