PreProhibitionPorter2024-02-19 - Beer Recipe - Brewer's Friend

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PreProhibitionPorter2024-02-19

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 6th 2018
1.060
1.012
6.3%
27.5
24.1
n/a
19.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Light Munich7.5 lb Light Munich $ 1.25 / lb
$ 9.38 		37 8 69.8%
2.50 lb Brown Malt2.5 lb Brown Malt $ 2.34 / lb
$ 5.85 		34 90.36 23.3%
12 oz Molasses12 oz Molasses $ 0.30 / oz
$ 3.60 		36 80 7%
10.75 lbs / $ 18.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops $ 2.00 / oz
$ 1.00 		Pellet 15.5 First Wort 60 min 27.5 100%
0.50 oz / $ 1.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 oz       Temp: 78 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.8 qt) 7.94 31.7  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 8.74 34.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.94 31.7
Equipment Profile Used: System Default
"PreProhibitionPorter2024-02-19" Pre-Prohibition Porter beer recipe by jamesgtx. BIAB, ABV 6.31%, IBU 27.5, SRM 24.07, Fermentables: (Light Munich, Brown Malt, Molasses) Hops: (Bravo)
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  • Last Updated: 2024-02-20 03:58 UTC