Ale- Low Abv Imperial Stout - Beer Recipe - Brewer's Friend

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Ale- Low Abv Imperial Stout

198 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday November 6th 2018
1.059
1.021
4.9%
0.0
39.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 30.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 23.1%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 19.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 5.8%
3 oz American - Black Malt3 oz Black Malt 28 500 2.9%
3 oz American - Chocolate3 oz Chocolate 29 350 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
6.50 lbs / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion -- 160 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.56 18.3  
Mash volume with grains 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1 -4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Ale- Low Abv Imperial Stout" Imperial Stout beer recipe by Brewer #134654. BIAB, ABV 4.93%, IBU 0, SRM 39.34, Fermentables: (Flaked Barley, Pale 2-Row, Brown, Caramel / Crystal 120L, Black Malt, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 15:22 UTC