MandarIPA - Beer Recipe - Brewer's Friend

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MandarIPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/K5WK4y
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday November 6th 2018
1.063
1.015
6.3%
62.4
11.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 90%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Taurus15 g Taurus Hops Pellet 15 Boil 60 min 16.46 5.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 82 °C 30 min 14.71 18.9%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 82 °C 30 min 12.5 18.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 18.68 18.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 18.9%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 18.9%
265 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
8 ml Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
50 g mandarin héj Spice Boil 10 min.
5 each turmixolt mandarinbél Spice Boil 10 min.
10 g Irish Moss Fining Boil 5 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 60 min
33 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 33
Mash volume with grains 39.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 34.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 34
Total: 51.9  
Equipment Profile Used: System Default
"MandarIPA" American IPA beer recipe by https://goo.gl/K5WK4y. All Grain, ABV 6.28%, IBU 62.35, SRM 11.47, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats) Hops: (Taurus, Centennial, Mandarina Bavaria, Simcoe, Citra) Other: (Calcium Chloride, Citric acid, Gypsum, Table Salt, mandarin héj, turmixolt mandarinbél, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 16:19 UTC