Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

296 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Serious Eats
Calories: 296 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Tuesday November 6th 2018
1.088
1.028
7.9%
45.4
27.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.4%
4 oz Molasses4 oz Molasses 36 80 1.4%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Boil 60 min 45.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 1 min.
0.50 tsp Ginger Spice Boil 1 min.
0.13 tsp Cardamom Spice Boil 1 min.
0.13 tsp Nutmeg Spice Boil 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
2 gal Get to 7 gal boil volume Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.33 21.3  
Mash volume with grains 6.75 27  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Winter Warmer" Mixed-Style Beer recipe by Serious Eats. All Grain, ABV 7.92%, IBU 45.42, SRM 27.7, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Black Malt, Molasses) Hops: (El Dorado) Other: (Cinnamon, Ginger, Cardamom, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 18:41 UTC