HD 13 MICRO - Beer Recipe - Brewer's Friend

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HD 13 MICRO

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday November 6th 2018
1.057
1.015
5.5%
57.0
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,860 g United Kingdom - Pale 2-Row2860 g Pale 2-Row 38 5.17 89.4%
340 g American - Munich - Light 10L340 g Munich - Light 10L 33 25.19 10.6%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 12.8 Boil 60 min 10.71 7.7%
5 g Columbus5 g Columbus Hops Pellet 12.8 Boil 15 min 5.31 7.7%
5 g Citra5 g Citra Hops Pellet 11.8 Boil at 212 °C 15 min 4.9 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil 15 min 5.44 7.7%
5 g Columbus5 g Columbus Hops Pellet 12.8 Boil 5 min 2.13 7.7%
5 g Citra5 g Citra Hops Pellet 11.8 Boil 5 min 1.97 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil at 95 °C 5 min 2.18 7.7%
10 g Columbus10 g Columbus Hops Pellet 12.8 Whirlpool 10 min 8.26 15.4%
10 g Citra10 g Citra Hops Pellet 11.8 Whirlpool 10 min 7.61 15.4%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Whirlpool 10 min 8.45 15.4%
65 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L mash Infusion -- 66 °C 60 min
7.4 L sparge Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.6
Mash volume with grains 10.8
Grain absorption losses -3.2
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.6 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 15.4
Total: 22.6  
Equipment Profile Used: System Default
"HD 13 MICRO" American IPA beer recipe by SirLorenz. All Grain, ABV 5.51%, IBU 56.97, SRM 9.68, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Columbus, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 14:13 UTC