Maris Otter / Galaxy / Cascade / US-05 - Beer Recipe - Brewer's Friend

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Maris Otter / Galaxy / Cascade / US-05

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gustavo
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 6th 2018
1.063
1.011
6.9%
35.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 55 min 15.68 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.63 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.2 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.14 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 1 min 0.69 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.02 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 30.9
Mash volume with grains (equipment estimates 39.7 L) 35.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Maris Otter / Galaxy / Cascade / US-05" American Pale Ale beer recipe by Gustavo. BIAB, ABV 6.9%, IBU 35.36, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (Galaxy, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 13:47 UTC