Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday November 6th 2018
1.038
1.009
3.7%
31.2
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 83.3%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 8.3%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.02 31.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.26 31.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 3.95 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride Water Agt Mash 90 min.
3.15 g Epsom Salt Water Agt Mash 90 min.
3.15 g Gypsum Water Agt Mash 90 min.
2.10 g Baking Soda Water Agt Mash 90 min.
0.05 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 20 15 40 95 115
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by HKirkham. All Grain, ABV 3.7%, IBU 31.23, SRM 8.6, Fermentables: (Golden Promise, Cara Malt, Crystal 50L) Hops: (East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 14:15 UTC