GB046 Kirkstall Pale#1 - Beer Recipe - Brewer's Friend

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GB046 Kirkstall Pale#1

199 calories 19.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Tuesday November 6th 2018
1.043
1.010
4.3%
31.3
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 8.51 90.2%
350 g German - Munich Light350 g Munich Light 37 14.51 5.5%
225 g United Kingdom - Cara Malt225 g Cara Malt 35 45.2 3.5%
50 g United Kingdom - Crystal 90L50 g Crystal 90L 33 238.67 0.8%
6,375 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 12 Boil 70 min 20.07 30.8%
25 g Columbus25 g Columbus Hops Leaf/Whole 6.5 Boil 10 min 4.34 38.5%
20 g Cascade20 g Cascade Hops Pellet 12 Whirlpool at 69 °C 30 min 6.86 30.8%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
48 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Target Water Profile
Murphy-Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.9 5.2 10.5 153.8 148 34.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing initial water volume to 41.19 L and adding 6.08 L sparge/top-off. 47.3
Total strike volume 47.3
Mash volume with grains 51.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 33.1 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.9
Total: 47.3  
Equipment Profile Used: System Default
 
Notes

1.8L Starter from wyeast smack pack
Pack rather swollen before smacking,not exactly vigorous fermentation but still getting a bubble after week.
Down to 70% Attenuation

2L set aside in Carboy dryhopped w 1.5g Cascade

20L @1.9 86g
9L @1.9 38g
1.5L @2.1 8g

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  • Last Updated: 2019-03-24 17:00 UTC