RyePA
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
50 min |
37.16 |
38.5% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
0 min |
12.1 |
30.8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
30.8% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Simcoe (Pellet) 45 g Simcoe (Pellet) Hops |
|
49.26 |
69.3% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
|
30.8% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3 L/kg
|
42 |
Mash volume with grains
|
51.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume
|
1.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
43.4
|
Equipment Profile Used: |
System Default |
"RyePA" Specialty IPA: Rye IPA beer recipe by Hanna. All Grain, ABV 6.41%, IBU 49.25, SRM 32.81, Fermentables: (Flaked Rye, Flaked Oats, Munich - Dark 20L) Hops: (Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 12:40 UTC