#137 Oatmeal stout - Beer Recipe - Brewer's Friend

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#137 Oatmeal stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 6th 2018
1.065
1.016
6.4%
0.0
33.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 3.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.8%
0.16 kg United Kingdom - Oat Malt0.16 kg Oat Malt 28 2 3.1%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3.9%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.8%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 19.4%
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 54.3%
5.16 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 5
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 24.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

OG - 1.045 06.11.2018
13.11.2018 - 1.030

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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 11:05 UTC