Ten Fidy - Beer Recipe - Brewer's Friend

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Ten Fidy

330 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BYO
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Tuesday November 6th 2018
1.106
1.027
11.6%
54.5
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 42.8%
4 kg United Kingdom - Munich4 kg Munich 37 6 15.6%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 7.8%
2 kg American - Caramel / Crystal 90L2 kg Caramel / Crystal 90L 33 90 7.8%
2 kg United Kingdom - Pale Chocolate2 kg Pale Chocolate 33 207 7.8%
1.70 kg United Kingdom - Roasted Barley1.7 kg Roasted Barley 29 550 6.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 3.9%
25.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Summit200 g Summit Hops Pellet 14 Boil 90 min 49.97 80%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 4.54 20%
250 g / kr 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 68 °C 90 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (53.5L). Reduce mash thickness to 2.19L/kg or increase pre-boil volume to 73.8L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.1 L. Suggest reducing initial water volume to 29.1 L and adding 69.7 L sparge/top-off. 98.8
Strike water volume at mash thickness of 4 L/kg 98.8
Mash volume with grains 115.1
Grain absorption losses -24.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 55 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 21.6 L) 48
Estimated amount in fermentor 48
Total: 53.5  
Equipment Profile Used: System Default
 
Notes

Versjon 1: 4 stk chipotle, vaniljestang.

Versjon 2: normal

Versjon 3: 250g kakaonibs og 4 stk vanilje stang og eik

Versjon 4: Maple syrup i sekundær og flasking

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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 15:30 UTC