Receita 037-01 - Beer Recipe - Brewer's Friend

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Receita 037-01

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Leo Canaan
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 6th 2018
1.055
1.014
5.5%
55.4
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 63.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 15.9%
1 kg Belgian - Special B1 kg Special B 34 115 15.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 22.53 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 32.9 33.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 27 °C 5 days 50%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Utilizar os seguinte maltes do Bahia Malte:

Malte Brown Supreme – GoldSwaen©BrownSupreme (100g) EBC 280-320

Malte Melano – Swaen©Melany (100g) EBC 60-80

Comprar fermento Bry 97.

Comprar DME, se não encontrar comprar mais 0.5 kg de pale.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 11:22 UTC