XPA #1 - Beer Recipe - Brewer's Friend

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XPA #1

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Biara Brewing
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 6th 2018
1.047
1.012
4.7%
26.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 53.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 31.3%
500 g Extra Malt - Brigalow500 g Extra Malt - Brigalow 100 4 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 6.38 13%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 21.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 40 min 19.58 21.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 21.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 21.7%
115 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 7.6
Mash volume with grains (equipment estimates 25.7 L) 8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
 
Notes

Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow.

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  • Last Updated: 2018-11-22 07:38 UTC