NE Rye PA - Beer Recipe - Brewer's Friend

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NE Rye PA

237 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Deharpport
Calories: 237 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday November 6th 2018
17.4 °P
4.3 °P
7.1%
73.3
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 23.24 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Aroma 15 min 21.45 22.2%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 28.6 66.7%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 110 65 10
WATER ADDITIONS FOR PORTLAND (SOFT) WATER:
2g Gypsum
5g Calcium Chloride
2g Epsom Salt
1g Table Salt

Target is to have a high Cl/SO4 Ratio (~2), Cl between 50-100, light Na and Mg, with minimal HCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike Water = 158 Infusion -- 150 °F 40 min
18 qt Sparge Water = 170 Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.13 16.5  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"NE Rye PA" Specialty IPA: Rye IPA beer recipe by Jack Deharpport. All Grain, ABV 7.14%, IBU 73.29, SRM 8.31, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Caramel / Crystal 40L, Rye) Hops: (Citra, Cascade)
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  • Last Updated: 2018-11-15 10:07 UTC