Bohemen leve - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemen leve

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 6th 2018
1.056
1.015
5.5%
39.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pilsen4.8 kg Pilsen 36 1.8 94.1%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 60 min 18.3 29.1%
47 g Saaz47 g Saaz Hops Pellet 3.5 Boil 30 min 16.95 35.1%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 10 min 4.08 17.9%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 0 min 17.9%
134 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion -- 68 °C 60 min
11.7 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.3
Mash volume with grains 20.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31  
Equipment Profile Used: System Default
"Bohemen leve" Czech Pale Lager beer recipe by TorTheBrewer. All Grain, ABV 5.47%, IBU 39.33, SRM 3.94, Fermentables: (Pilsen, Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 18:31 UTC