Pale ale 06.11.218 - Beer Recipe - Brewer's Friend

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Pale ale 06.11.218

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 6th 2018
1.054
1.010
5.9%
27.5
22.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.54 kg Belgian - Pale Ale4.54 kg Pale Ale 38 7.58 85.2%
0.45 kg Belgian - Cara 45L0.45 kg Cara 45L 34 110.58 8.4%
0.23 kg Belgian - Biscuit0.226 kg Biscuit 35 59.88 4.2%
0.12 kg Belgian - Special B0.115 kg Special B 34 305.39 2.2%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 26.71 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.76 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 15 min.
2.50 g Yeast nutrient Fining Boil 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 15 min
Infusion -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Pale ale 06.11.218" Belgian Pale Ale beer recipe by Fyllingsjøen Brygghus. All Grain, ABV 5.87%, IBU 27.47, SRM 22.27, Fermentables: (Pale Ale, Cara 45L, Biscuit, Special B) Hops: (East Kent Goldings) Other: (Irish moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 12:53 UTC