Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Joe White Pilsner | 37 | 2 | 76.9% | |
0.50 kg | Torrified Wheat | 36 | 2 | 9.6% | |
0.50 kg | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 9.6% | |
0.20 kg | United Kingdom - Crystal 70L | 34 | 70 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 13.9 | First Wort | 0 min | 21.16 | 16.7% | |
50 g | Saaz | Pellet | 3.7 | Boil | 5 min | 5.1 | 83.3% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Whirlfloc | Fining | Boil | 15 min. | |
2.50 g | Chalk | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 34.1 |
Mash volume with grains (equipment estimates 35.3 L) | 37.2 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |