#047 PINKMAGGIT Brewing WEST FROM THE EAST IPA Ver0.1 - Beer Recipe - Brewer's Friend

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#047 PINKMAGGIT Brewing WEST FROM THE EAST IPA Ver0.1

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday November 6th 2018
1.070
1.017
6.9%
78.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 89.3%
300 g German - Carapils300 g Carapils 35 1.3 10.7%
2,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 60 min 49.79 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Whirlpool at 98 °C 30 min 20.5 10.7%
15 g Centennial15 g Centennial Hops Pellet 9.2 Whirlpool at 78 °C 30 min 7.67 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.3 Dry Hop 4 days 21.4%
30 g Centennial30 g Centennial Hops Pellet 9.2 Dry Hop 4 days 21.4%
30 g Chinook30 g Chinook Hops Pellet 12.6 Dry Hop 4 days 21.4%
140 g / ¥ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Lactic Acid / 0.2 tsp
mash end : pH 5.56
boil end : ph 5.26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66 °C 60 min
5 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 9
Mash volume with grains 10.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.7 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

11/8 Start OG 1.070
11/18 Dry Hop (19C)
11/23 Bottling FG 1.013

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  • Last Updated: 2018-11-25 06:28 UTC