Hylleraas 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hylleraas 1

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SK
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 6th 2018
1.058
1.012
6.1%
29.6
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.3%
2.50 kg Bestmalz Munich2.5 kg Bestmalz Munich 35 6 46.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.9%
0.20 kg Thomas Fawcett Crystal (150-175 EBC)0.2 kg Thomas Fawcett Crystal (150-175 EBC) 34 75 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7.1 Boil 60 min 27.65 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 5.05 Boil 5 min 1.96 27.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.5 L) 20
Estimated amount in fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Hylleraas 1" Belgian Pale Ale beer recipe by SK. All Grain, ABV 6.06%, IBU 29.61, SRM 10.45, Fermentables: (Pilsner, Bestmalz Munich, CaraMunich II, Biscuit, Thomas Fawcett Crystal (150-175 EBC)) Hops: (Perle, Fuggles, Hallertau Mittelfruh)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 18:26 UTC