California czech Beer - Beer Recipe - Brewer's Friend

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California czech Beer

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 6th 2018
1.049
1.009
5.3%
49.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 42.37 70%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 6.98 15%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 14 days 15%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Exeter, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 30.9  
Equipment Profile Used: System Default
"California czech Beer" Czech Premium Pale Lager beer recipe by deanelectrode@outlook.com. All Grain, ABV 5.28%, IBU 49.35, SRM 4.29, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 07:52 UTC