First Impressions APA - Beer Recipe - Brewer's Friend

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First Impressions APA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Kenn
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 6th 2018
1.050
1.012
5.1%
734.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 87%
275 g American - Carapils (Dextrine Malt)275 g Carapils (Dextrine Malt) 33 1.8 5%
275 g American - Wheat275 g Wheat 38 1.8 5%
165 g German - Acidulated Malt165 g Acidulated Malt 27 3.4 3%
5,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 60 min 27.42 5.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 18.73 15.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 24.26 15.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 21.28 15.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 16 °C 4 days 187.26 15.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 4 days 242.58 15.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 4 days 212.79 15.7%
255 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 8 8 3 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 104 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23.5
Total: 34.9  
Equipment Profile Used: System Default
"First Impressions APA" American Pale Ale beer recipe by Kyle Kenn. All Grain, ABV 5.1%, IBU 734.31, SRM 4.42, Fermentables: (American Ale Malt, Carapils (Dextrine Malt), Wheat, Acidulated Malt) Hops: (El Dorado, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 08:11 UTC