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Pale ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Biara Brewing
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday November 6th 2018
1.040
1.010
4.0%
37.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 8.82 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 45 min 16.32 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 7 Dry Hop 4 days 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 12.35 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 16.7%
90 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 9.1  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Biara Brewing. Extract, ABV 4.02%, IBU 37.48, SRM 4.05, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Mosaic, Simcoe, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 08:30 UTC