Pale Ale Hazy & West - Beer Recipe - Brewer's Friend

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Pale Ale Hazy & West

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 87% (brew house)
Source: HW
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday November 6th 2018
1.046
1.008
5.0%
35.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.2%
1.80 lb American - Munich - Light 10L1.8 lb Munich - Light 10L 33 10 13.5%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 13.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Azacca2.25 oz Azacca Hops Pellet 5.8 Boil 60 min 31.01 26.3%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 3.1 Whirlpool at 170 °F 15 min 4.64 21.1%
2.70 oz Citra2.7 oz Citra Hops Pellet 13.3 Dry Hop at 68 °F 0 days 31.6%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 3.1 Dry Hop 0 days 21.1%
8.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
0.90 each whirlflock Fining Boil 10 min.
1.98 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carbonation       Amount: 8.1 PSI       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 152 °F 60 min
8.5 gal monitor to 1.010 Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 9.06 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 11.3 45.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.07 36.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 9 36  
Total: 13.21 52.9
Equipment Profile Used: System Default
 
Notes

split into 2-fermenters. Dry Hop Hazy at +1 day and Dry Hop pale at +7 days.

Hop AA have been reduced based on age. They are not standard AA for type.

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  • Last Updated: 2018-11-16 22:40 UTC