Oat Rosemary Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oat Rosemary Pale Ale

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 6th 2018
Similar Recipes

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

1.056
1.012
5.7%
51.9
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Canadian - Pale 2-Row 36 1.75 69.6%
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L 37.3 10 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 60 min 7.99 7.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 10.24 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 30 min 9.14 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.19 15.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 10 min 2.9 7.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 4.83 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 10 min 8.63 15.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Dry Hop 7 days 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Dry Hop 7 days 7.7%
0.50 oz Rosemary 0.5 oz Rosemary Hops Fresh 0.01 Dry Hop 7 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Dryhop whole fresh stem rosemary

Last Updated and Sharing
 
508
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 14:32 UTC