UnDead Ringer 1.0 - Beer Recipe - Brewer's Friend

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UnDead Ringer 1.0

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 6th 2018
1.068
1.013
7.2%
48.1
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb American - Maillard Malts Gold LME9.1 lb Maillard Malts Gold LME 36 4 90.1%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 23.97 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 20 min 14.52 20%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 5 min 9.56 40%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 1.94 7.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.4
Equipment Profile Used: System Default
 
Notes

steep 20 min @ 165 deg. F

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  • Last Updated: 2019-03-29 01:00 UTC