Citrus ipa - Beer Recipe - Brewer's Friend

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Citrus ipa

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday November 6th 2018
1.061
1.014
6.1%
39.8
5.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 19.4%
1 lb Finland - Wheat Malt1 lb Wheat Malt - (late boil kettle addition) 38 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 45 min 8.99 26.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 45 min 12.83 26.1%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 5 days 43.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.01 4.3%
11.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.63 22.5  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Citrus ipa" Specialty IPA: New England IPA beer recipe by Brewer #199893. All Grain, ABV 6.07%, IBU 39.82, SRM 5.28, Fermentables: (Flaked Oats, Pale 2-Row, Honey Malt, Orange (Blood Orange), Wheat Malt) Hops: (Citra, El Dorado, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 00:43 UTC